Thursday, September 26, 2013


Tonight I cooked a snack. And a healthy one at that. Kale chips. Delicious and nutritious. Not to mention the easiest thing to make, just as long as you don't burn them in the end.

Start with organic kale because they're one twelfth of the dirty dozen. 
Little bugs were huddled on the stems. Try to wash them off. No, definitely wash them off. Then salad spin dry.Toss with olive oil and sprinkle with salt. 
Bake at 325 degrees for twelve minutes.
Kale chip up folks. 
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